Framework

All meals celebrate food, pure and simple, whole and delicious

Courses are ample, but of a tasting style

Most dishes are created with 4-5 ingredients

 

Some typical meal scenarios are:

 

4 Course

Chilled shellfish - Salad - Main course - Sweets

6 Course

Soup - Fish - Salad - Main course - Cheese - Sweets

 

Tasting

Soup - Green vegetable - Orange vegetable - Chilled fish - Poultry - Beef - Sweets

 

Custom Theme

Pick a topic - We design it together

the way I work

we discuss your party

The occasion

Special moments

Timing

The feel

talk about food

Your likes and dislikes

The style

Cooking and products

Dietary needs

I return a design

The menu

The party plan

A contract

Pricing

Some thoughts on menu

Cartouche

portobello

tomato & basil

yellow potato

shallot & calamata olive

oyster margherita

manilla clams & pancetta

eggs, truffle, spaghetti

Aromatic Roast

wagyu sirloin

striped bass

berkshire pork

lobster tail

celeriac

fennel

beet root

keeper squash

Hashed

parmesan - artichoke

radish - dill

avocado - cilantro

bacon - potato

asparagus - egg

smoked salmon - caper

ahi - bok choy

Hot Iron

sea scallop

faro island salmon

giant shrimp

wagyu tenderloin

kale

shiitake

Tumbling

kale

cabbage

melon

cucumber

radish

tuna

cherries

Dehydrated

apples

beets

tomatoes

strawberries

peas

tortillas